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Shantou cuisine, as the core of Chaoshan food culture, is renowned for its fresh and original flavors and exquisite cooking techniques. Chaoshan beef hot pot showcases the perfect combination of tender beef and clear broth, reflecting the Chaoshan people's ultimate pursuit of the original taste of ingredients; clay pot congee, with its rich rice aroma and abundant ingredients, conveys a warm and homely atmosphere. This article will delve into the unique flavors of Shantou cuisine, focusing on the charm of Chaoshan beef hot pot and clay pot congee, exploring their historical origins, ingredient selection, and cooking techniques, guiding readers to appreciate the essence of this food culture. The journey of emojis from a niche symbol in Japan to a global cultural phenomenon began in the late 1990s when NTT DoCoMo launched 176 pixel icons. The standardization by the Unicode Consortium in 2010 made it a universally recognized digital language. Countries compete through the Unicode proposal process to "localize" emojis, such as China's 🥟 (dumpling), India's 🥻 (sari), and Scotland's 🏴 (flag), showcasing cultural diversity. Emojis influence popular culture, promote gender equality, and facilitate political expression, but they also face challenges such as cultural misunderstandings, proposal controversies, and commercialization issues. In the future, 3D emojis, AI-personalized symbols, and representation of niche cultures will lead development. These small symbols carry emotions and identities, continuously shaping global digital culture. 
