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Fast food, also known as Fast Food, originated in the United States and quickly became popular worldwide. It meets the demands of modern, fast-paced life by providing quick preparation, high calorie content, and minimal cleanup after eating. Evidence of this is that to date, the world's number one fast food brand, McDonald's, has up to 36,000 stores in over 100 countries, and their competitors are also thriving, such as Burger King with 16,000 stores in 100 countries, and the KFC chain with 26,000 locations in 145 countries.