Chapter Twenty -two: Hand torecas

It is not difficult to make a hand -torn vegetables, but it is not easy to make it delicious. I always feel that it is more suitable to cook this dish by using vegetarian dishes. A pound of vegetables, the ratio of half a catty pork belly is my personal favorite, but it must not be so extravagant to eat in a restaurant. There are a few slices of meat through the entire plate. Even if it is good, it is usually a single digit.

Here we want to be a fast seasoning method.

Usually hand -torn vegetables, seasonings needed for: salt, monosodium glutamate, vinegar, oyster sauce. Cooking wine is also said. For ingredients, there are green onions, ginger garlic, dried peppers, and pepper.

The fast seasoning method is to take a small bowl, and the salt, monosodium glutamate, vinegar, and oyster sauce are blended even in the small bowl according to the taste and spare.

There is a knowledge point:

Summer cabbage is easy to suffer, and the vegetables in winter are sweeter. If you make a hand -torn bag in summer, you can add some sugar to.

At the beginning of the article, why do I say that this dish is made of vegetarian dishes, because when stir -fry this dish, I need to use molasses, which is commonly known as lard. If the reader is interested in the method of refining lard, you can leave a message to let me know that I will introduce it separately in the following chapters.

When stir -fry this dish, the amount of oily oil is more dosage than usual, and the amount of vegetable oil is slightly more dosage.

Why do you want to tear up vegetables?

Let's have a knowledge point:

Different from the knife cut, hand -tear can break the cell structure of the cabbage. When the cell structure is arranged unevenly, it will easier to stimulate the original taste of the ingredients. If we are planning, we can do this when we deal with other ingredients.

After washing the cabbage, it is divided into two, and then cut it with a knife to remove the rhizomes to tear it. Usually at this time, there are injustices and revenge, and a vengeful revenge. If you tear three or five at a time, look at the pile of vegetable leaves, full of sense of accomplishment.

I remember when I was working in a restaurant before, I liked to do this the most, and properly decompressed small tricks. If any reader is unhappy next time, you can try this method.

For meat, pork belly is the most suitable. I personally tend to, if you do n’t need to make this dish, then the pork belly can choose to be more fat, which is actually similar to the principle of using the oil. After buying it, clean it, cut into thin and thick pieces. It doesn't matter if you want to marinate with cooking wine, it doesn't matter if you don't want to pick up it. It doesn't matter if you find a container in white flowers.

After the preparations above are completed, it will start to start the stove. Remember, the hot pot is cold oil.

Another knowledge point:

Why do you want to cook the hot pot and cool oil? On the one hand, it is more applicable to prevent the sticky pot, especially some starch content such as stir -fried potatoes. And it is suitable for stir -fried dishes, such as hand -torn vegetables. The method is very simple, heat the pot first, and then refuel.

During a question, do anyone want to know how to make a fish? If you have any, you can leave a message to let me know that when I turn back the fish, I wrote it.

After the hot pot is cold, remember to let the oil rotate evenly in the pan. Stir -fry the onion ginger and garlic first, but remember not to stir fry. Or it is a little troublesome to remove the onion ginger and garlic after frying the aroma. Different from the previously introduced other dishes, the onion ginger and garlic here do not need to be cut too much, and it can be sliced.

After the onion ginger and garlic are fragrant, put the processed meat into the pot and stir fry until the edges of the meat slices appear slightly focal. This color is a bit like a slight frying. Basically, the meat slices can be added after the pan is scattered. There is not too much. The key is to cover the fishy smell of meat. After adding cooking wine, you can add dried pepper and pepper to stir fry.

Some friends like to add dried chili and pepper to stir -fry when stir -fried green onion ginger and garlic, but I think it is more appropriate to add it when fried meat. Friends who are interested can try it by themselves. The taste of the production is indeed not the same.

Below, the key step is.

Be sure to be so hot. After the focus of the meat, quickly pour the torn cabbage into the pot. After stir -fry a few times, put the condiments that were previously adjusted with the rapid seasoning method. Continuously stir -fry for about a minute or so on with some edible oils to ensure that each piece of vegetables are wrapped in oil. Out of the pot!

Remember to find a beautiful plate pretend, I care about this.

An important thing to say again:

This dish must be stir -fry! On the one hand, the water in the cabbage can not be leaked, and the other will be more crisp and refreshing. The third is to shorten the cooking time, and the dishes are easier to mold.

Similarly, interested friends can try this method when stir -fry other vegetarian dishes.

Do n’t ask why you have to dump the oil in the end, and remember why the torn cabbage you ate in the restaurant is bright, crispy and refreshing, you can understand. But if you are worried about health issues, you can also omit this step. However, I personally think that eating happiness is more important than eating healthy.

In fact, this dish was only mature when it came out of the pot. Because there is still a time difference in the process from producing to ending to diners. At this time, the dishes will have a process of success. I do n’t know if this is a knowledge point. Anyway, Master taught it, and I just did it.

A successful hand torn vegetables are oily in the plate, and there are very few soups.

Suddenly thought that if you want to make the dishes look more form, try to be balanced when you tear. It may mean that it may be "skeleton support".

Usually, if I eat alone, if I am too lazy to make other dishes, a hand to tear up the vegetables is enough. It's just a bit of meat, but there is no way, who makes me a meat animal.

I wonder if the above content is clearly introduced? Welcome to leave a message without seeing it.

If you can warm your life with the method of eating, I think it is a solid happiness.

over