Chapter Twenty -three: Dumplings VS Lantern Festival
What is the difference between dumplings and Lantern Festival? In simple terms, one is wrapped and the other is rolled out.
If the weather is not good, it is easy to feel depressed. I heard that eating sweets can be relieved, so the idea of wanting to make the Lantern Festival. When you come, you can eat what you do. Second, the production process is also a good way to relieve the depression in the heart. Then start with the filling.
Buy half a pound of red beans and boil it into bean paste after washing. The method is not difficult. It is nothing more than a hot hot hot. Slowly stew in low heat. I prefer rock sugar than white sugar, and I feel that the bean paste is better. After the red beans bloom, I will pick out the bean skin with a colander, just to the final taste more delicate. If you want to pay more attention, then sieved the bean paste more times when you are about to boil.
first question:
What is the difference between bean paste and bean puree? Welcome to leave a message to interact.
When the red beans are boiled, when it is cooled to close to room temperature, I will mix in osmanthus honey. The main reason is to give the taste a more important level. If you do n’t buy the right osmanthus honey, you can use honey. I tried a few times before using jam or condensed milk. Others like or not like it, anyway, I don't like it anyway. By the way, if you want to make brushes, add cheese fragment at this step.
Friendly reminder, Missri -La cheese's brushes are the best.
second question:
Does anyone want to learn how to make osmanthus honey?
I wrote down the production method by the way next time. Because I haven't done it for a long time, I don't remember it all at once. Sometimes I seem to have muscle memory for cooking. Suddenly I asked me what to make, and I may not answer. But if I let me see the ingredients, I can make it step by step.
The bean paste with osmanthus nectar will be more diluted. If it is used to make the Lantern Festival now, it will stick anymore. It is very troublesome. But if you do dumplings, there will be no such taboos.
The third question:
What should I do if the filling is too diluted?
My method is frozen! The silicone ice grid that can be bought online is really easy to use. Choose the right size and can do more with less. When there was no ice grid before, I would use the oil paper for barbecue cake. After spreading the bean paste uniformly, cut it with a knife or line into a uniform piece. But don't hold too much hope, it is too diluted to cover up traces.
Some people like to mix powder in bean paste to increase viscosity. But I personally think that it is a bit flicker, maybe most of them are eaten for myself, family, friends. I care more than cost.
Suddenly I remembered that I used the ancient tree Pu'er to cook tea eggs, carved with old flowers as cooking wine, and also raised a few cents a large basket of wild vegetables, stealing the rice in other people's home ... In short, I have nothing to do with these things. concept.
Words return to home. After the filling is ready, it can be rolled.
The best tool is a hull, if not, then find a wide plate or pot. Pour the glutinous rice noodles bought in first, as much as possible. Basically, my dosage is. If you buy two pounds of glutinous rice flour, you can do something else if you can't finish it, such as the donkey rolling.
The fourth question:
Does anyone want to learn a donkey?
Take a small piece of filling, dip a little water, throw it into the glutinous rice flour and roll. You can lose several of them at one time, and how big is the container for glutinous rice flour. Then you can hold the edge of the container with both hands and stretch your arms to draw circles. Basically, at this step, I will find a wide place and use the way to rush the Lantern Festival. By the way, you will be alive. It would be better if you can open a book app and listen to things.
Seeing that the filling is not sticking to the glutinous rice flour, take it out to dip the water and repeat the above steps again. How many times are you repeated? I have to see how big the Lantern Festival is.
I do n’t know why, I do n’t like dumplings. It may be that I have more dumplings when I was a kid. I feel that entertainment is a little inferior. Always firmly believe that cooking is not just to satisfy the appetite.
The story about dumplings and the Lantern Festival, friends who are interested can retrieve them by themselves, and I will not introduce it here.
Fifth question:
How to make a color Lantern Festival?
Glutinous rice flour adds ingredients. Want purple potato powder, green matcha powder, and brown chocolate powder, and so on. I remember the most, I seem to make more than ten colors, like the magic soup of the witch, and I was happy to look at it.
Similarly, the filling does not necessarily need to be stuffed with bean paste. As for the sweet and salty dispute between the north and the south, it has been a long time. I think it depends on your preferences. Thinking of a spicy flavor stuffing once, it really has endless taste.
The sixth question:
Does anyone want to learn how to make matcha powder?
I have always advocated, but I can do it myself and never buy a ready -made one. Say sad, I think I have been in Huaxia for 5,000 years. Today today, the manned spacecraft can go to the sky, but it cannot solve the problem of food safety. Alas ... it's far away.
Under normal circumstances, how much I eat and do, rarely do more when I do it in the refrigerator at one time. It's not afraid of trouble, or that after the Lantern Festival is frozen, the taste is much worse. Anyway, I do n’t do it often, it does n’t matter.
Remember the summer of the Lantern Festival for the last Lantern Festival. I don't know how to spend in the past few years. I have been busy doing a lot of things every day, as if I didn't do anything.
Let's talk about it first, and then talk about what you want to eat next time. Strongly welcome friends to order meals. Maybe one day, it is not necessarily that I also play a "cloud kitchen".
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