Chapter 26: Fragrant Eggplant

Speaking of "Fish Fragrance Eggplant", you can't help but talk about the taste of Sichuan cuisine first. What is the taste type? Simply put, it can be understood as taste. Friends who know a little about Sichuan cuisine know that Sichuan cuisine is not just the taste of spicy, but contains, hot and sour, strange flavor, paste, red oil, smoky, home, fish aroma, sweet fragrance, sweet fragrance, sweet fragrance, sweet fragrance, sweet flavor, sweet fragrance , Lychee, salty fresh, sweet and sour, pepper, sauce, sauce, spiced, garlic, salty sweetness, hemp sauce, custard, ginger juice, pepper and pepper, fragrant, mustard, the most common flavor in life. What we want to talk about today is one of the fish flavor.

I remember when I was in college, I ate fish incense for the first time. In the impression, most of the green pepper and carrot shreds in this dish, the meat can be counted by the strands. At that time, I always felt that I bought Dao vegetarian dishes with amaranth. But the thick soup is very suitable for bibimbap. It is also for this reason, and occasionally clicked several times.

Later, I worked, and when I bought food, I felt a lot of money. Because it is also a rice rice, it is more expensive than the vexesy rice rice like hot and sour potato shreds, which is also worth it. I remember that year, the vegetarian dishes were covered with six yuan, eight pieces of amaranth, and a large box of boxes of lunch for ten dollars. Girls who share the basement together often eat one by two. I remember that at that time I liked some fish fragrant shredded pork and cold potato shreds. She likes green pepper slices and sour beans. The two of us burned the pot of hot water and finally poured it in the remaining soup as soup. When we went down, everyone was warm and full of happiness. Now I want to come, the box lunch at that time was really cheap and economical, economical and affordable. Now the same box lunch should start at least twenty dollars. Although it was very bitter during that time, fortunately, we were still very young, and we were full of countless longing for future life.

Later, the two of us were leased in room rooms with people, and the kitchen and bathroom were public. Even so, it is much happier than the dark and humid basement, and finally you can let go of your hands and feet to make some favorite meals to comfort yourself. Everything is developing in a better and better direction.

When we first made fish fragrant shredded pork, we made a little oolong. Because each other thought that the other party bought meat, they only bought carrots and green peppers before they found it when they arrived at home. The girlfriend looked at the long eggplant on the window sill, and came up with her heart to make me a good dish for me.

Cut the eggplant with long strips and marinate it for ten minutes with salt. During this period, she chopped garlic and Xiaomi. My girlfriend asked me to go through the refrigerator to see what else could be used. I felt that she was going to be a hodgepodge. Fortunately, I found that the last time the dumplings were not used up. I originally planned to make a meatball meat filling, which can be considered as adding a cricket. Make the worst plan, cooked, can eat. It's better than being taken by others. In fact, a little bit of meat is really not the same, but the refrigerator in the shared house is also public. It is inevitable who is wrong.

Taking advantage of the hard work of the frozen meat, my girlfriend has been in another small bowl with starch, sugar, chicken essence, raw soy sauce, vinegar, and water. I am fun, this is really the rhythm of making vegetables. When I add water in the pot for a while, pour the small ingredients in murmur and cooked it.

My girlfriend was too lazy to take care of me and was busy dealing with eggplant. At this time, the eggplant was stimulated by salt, and a lot of water was flowing. The girlfriend wrapped the eggplant after drying the water.

Boil the oil in the pan to 50 % of the heat, and throw the eggplants one by one into the slightly yellow. As the eggplants gradually set, the aroma also spread out. I suddenly remembered that I used to make fried mushrooms in my hometown, so can the fried eggplant be eaten directly? Before I finished speaking, I was rushed to steam rice by my girlfriend. Also, I want to see what her last finished product looks like. Before leaving, I did not forget to tell her to remember to add meat.

The girlfriend fry the eggplant and go to the balcony to sort out the dry clothes a few days ago. After finishing the clothes, the oil in the pot is almost the same. I saw that she found a large bowl and poured out the excess oil and opened the fire again.

This time, the girlfriend first savory minced garlic and Xiaomi in the pot, and then put the meat in the pot and fry it. In fact, this step is very dangerous. The meat filling is not completely freezed. In some places, ice crickets are hung. After encountering hot oil, it instantly splashed. The jumping scene. But her girlfriend didn't seem to be afraid of these. She risked to add some cooking wine to the pot, and then quickly stirred with a spatula. Finally, with the addition of a spoonful of Douban of Xixian County, there was no crackling sound in the pot, and then the fragrance of Douban Douban floated out again. I think I am really hungry, and the rice cooker also jumped from the cooking mode to the thermal insulation mode.

The girlfriend fry the eggplant that has only been fried in the pot and stir fry a few times. After picked up the prepared small bowls and stir well again, paint the circle into the pot, stir fry to each piece of eggplant softened, and the pot is softened. The soup boiled, and then the gas was small and covered with a pot. I am very puzzled how my girlfriend is accurate at this time the soup in the pot is just one -half of the eggplant. About three minutes after about three minutes, when the girlfriend opened the lid again, the house was full of fragrance. Even the roommate who leased next door couldn't help but slow down when he passed by the kitchen.

At this time, the girlfriend opened the gas again and fry it quickly in the pot until the soup was almost exhausted. I also had a "eye -catching" and handed on a large white deep disc.

After the vegetables came out of the pot, the girlfriend seemed dissatisfied, so he cut a few more coriander and sprinkled it on it. It is indeed the finishing touch, which instantly raised the dishes several grades.

A set of hot fish fragrant eggplant, two bowls of white rice just out of the pan. A few square meters of rental houses were full of fireworks. I was curious to ask my girlfriend, isn't this the fried eggplant? Why is it called fish fragrant eggplant? The girlfriend raised the sheet very mysteriously, just didn't tell me. This question did not find the answer until I read the cooking book many years. I guess that at the time, my girlfriend may not tell me intentionally, or I really don't know.

Just like, many times, we just imitate to do something, but we may not know why. When I know that fish fragrance is just a kind of Sichuan cuisine, whether it is fish fragrant or fishy eggplant, it no longer feels too mysterious. In the same way, I think I can do everything in fish.

I always hear people say that "eating in Guangdong, the taste is in Sichuan", I happened to have traveled these two places. Calculate age, look at the occupation, and temporarily feel that if you choose one city to grow old, you may choose one of these two places. But who is accurate in the future? It seems that they have not had time to go to the love story of Aismerada and Cassimado, who had no time to go to the Paris Virgin.

So, take advantage of the toss, and hurry up if you want to do whatever you want to do. Don't let the regrets stuck the rest of your life.

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