Yesterday I needed to lie down in Guangzhou because of my work, passed a Guangzhou Railway Station, and then I had to find something to eat nearby. When I passed a bridge, I accidentally glanced at a special shop. , I found that the more you get to the city center, the more you see different foods in different countries. I looked at the signboard, "Uzbek National Foods". I know the meaning of the last two words, but I don't know what the first word means.
In fact, this is a Uzbekistan food restaurant. I thought it was Kazakhstan, but it was not. I also knew that there was such a country for the first time. I believe no one said that many people do not know that there is such a country like such a country. Essence Simply talk about the background of this country.
Uzbekistan is a small country and is the only two "dual inland countries" in the world. It is located in Central Asia and is a typical arid area. Most of them are in the desert. If you pay attention to the upper right corner of the photo, It was found that Uzbekistan was also halal. Like the Xinjiang region of our country, I believe you can see a lot of Xinjiang food or Xinjiang ramen are halal. But many people do n’t know what the halal means, is it light?
The term "halal" is often used by Taoism to express the meaning of "innocence and simplicity" and "quiet and highly clean". Most "halal education" refers to Islam in China. Islam is one of the worldwide religions. More than a dozen ethnic minorities, including the Hui, Xinjiang Uyghur, Uzbekistan, etc., halal food refers to foods containing animal meat and derivatives based on the customs and habits of these ethnic minorities according to the customs and habits of these ethnic minorities. According to these ethnic minority customs, halal food does not contain contraindications such as self -depends on life, blood and pork.
It is not too late to enter the topic. Entering the store, the store is not very large. Three large tables, the twelve people are full. Only one foreign brother in the store is responsible for ordering and serving. Customers are basically foreign faces. After sitting down, the younger brother took the menu. The menu was very simple. The staple food was just a lamb grabbing rice, lamb soup rice, and bread with stuffing inside. Then I ordered a grabbing and lamb, because it was not very often eaten.
When you place an order, just click that, the little brother will lead the mind. After waiting for about ten minutes, the food was served. First of all, the lamb to grab the rice. To be honest, I don't think it is very cost -effective. A dish, there are not many meals. I think I can't eat it. I may be hungry. I am more hungry. The amount of meat is not much, it is a bit like ordering a bowl of Xinjiang ramen, and then only a few slices of beef.
In addition to a little bit of carrots, there is a rare fighting. I guess it should be eagle -mouth beans. The taste is a little dense than peas. Eat it with a spoon and dig it. A dish of fried rice flour was clicked at supper, and all layer of oil underneath. The taste is also relatively ordinary, and there is no amazing feeling. It reminds me of eating Xinjiang to catch meals in the canteen in high school, because our school is one of the few high schools with Xinjiang students in Guangzhou. However, in ordinary student rice rooms, there are Xinjiang cuisine. There are beef noodles and grabbing rice. I have eaten it once because the price is cheap, so the meat will not be much. It is mainly rice and vegetables. Try.
In addition to rice, as the tomato salad is put together, it should be pickled. Some onions are inside to eliminate the greasy feeling of the rice. Catching rice is already a characteristic of Central Asian cuisine. It is called PLOV or OSH in the local area. It is cooked through a large pot, just like the big pot rice that is eaten during the liberation period.
Eat, lamb cakes come up. Of course, I have to eat it while it is hot. I took a bite. In addition to the crispy crust, there were also many juice inside. I think a lot of food is like eating green onion meat cakes.
Finally, when you sum up, the price of lamb to grab the rice is forty far away. I think it is also possible to experience the food in China. If you often eat it, it will not work. The exotic style is also possible, and the address is remote. I checked the Meituan, and there was no information. It should be a shop that had just been opened. The address was next to the Wanshi Hotel in Liwan District. Those who are interested can try it.