I heard that the St. Garden Food Square in the Guangdi Dormitory area has recently launched a large seafood and seafood hodgepodor. The price is still very beautiful. Naturally, it attracts me to find food everywhere.

But in fact, the three words "big dumplings" are the most attractive. Of course, seafood and price charm are also many. I remember the breakfast that I went to Conghua Tour last time was a sausage powder for a farm breakfast shop. It is particularly tender and smooth, so I think that some restaurants now have cooked vegetables, which are a bit farmhouse.

It has been established for a long time. In Guangzhou, the beautiful city in the south, the sun is still hot. The so -called "autumn tiger" is like this. In order to pursue the food in my heart, food can't care so much.

The road of passing the paper factory is obliquely opposite to this road. Seeing the two -story red brick buildings on the decades ago, the two -storey red brick buildings were still intact. The outer wall seemed to be decorated. It used to be a single building of a paper factory. Now I see a cafe. , Anti -centers and elderly apartments are among them. Do n’t do n’t do it. After a blink of an eye, decades have passed. Looking back at it, there are a few emotions.

At the first floor of the food workshop, the gourmet workshop is the first floor of the red brick, and the door is a special recommendation of a special recommendation of a special recommendation of large seafood and seafood hocked vegetables. Sit down with my mother and gentleman for about half an hour, and today's protagonist is on the table!

The ravioli is really big enough. The fragrant ending is up, including abalone, shrimp, scallops, white shells, fish pork balls, chicken nuggets, loofah, and a large packet of lotus leaf rice.

Abalone and chicken nuggets are particularly good. The lotus leaf rice and scallops are also good. The others are also okay. The shrimp is a bit fresh and the meat is not cool enough. This large seafood hodgepodor dishes are only 128 yuan. In the end, they can't be eaten and packed. This food experience is quite satisfied. I hope that the quality of shrimp is better to improve the quality of shrimp.

During the dinner, I also met Xiao Yan, who was sitting on my back table on the second day of the second day. I almost couldn't recognize it for so many years. The little little boy that year became an old man with a middle -aged blessing. It turned out that he also lived in the Guangdi dormitory area and often patronized here. He also tried it. He said that the shrimp he had eaten was okay, that is, I was unable to luck this time.

That's it for food sharing food. Cool Yang was gone, and it was time for dinner. Next time, I will share it with you.