Chapter 41 "Coconut Chicken"

Do you like to remember the beginning of aging? The sequelae left by the three -year epidemic have long been used to buying food online. Occasionally, I saw a prefabricated dish of "Coconut Chicken", which evoked my memory.

For a year, there was a large business district near the house I rented. At that time, I just ended the kitchen work of an Internet celebrity restaurant. The reason is very simple, because the restaurant is not operated because of the reason. So, I was thinking about the chef's industry. Soon, I found a job in the back kitchen of one of the hot pot restaurants.

The chef circle has class, and the chef of the hot pot restaurant is the bottom. Because the technical content can be ignored almost ignored, the hand and feet can be washed and cut well. What are the positions of the chef's chief? From the perspective of peers, it is still a first -class cut. But this is not important for me, I just like to stay in the kitchen.

Countless times, I am thinking, and I also eat by technology. What is the difference between chefs and bicycles, accounting, and writers? Don't think that the latter two are brain labor. With the experience of doing more than ten years of writing, they are also proper physical work. And it is dual consumption of physical strength and mental strength. I don't have the intention of degrading the chef. A good chef must be good at moving the brain. Moreover, this is the case. How the dishes are balanced, how attractive the dishes are, and how to match the dishes with different times of cooked time ... from this, the focus of my thoughts is how feudal and pedantic the concept of my parents is against me. And this is one of the reasons why I choose to escape my hometown.

Far away.

The main product of this shop is Hainan coconut chicken hot pot. The soup base of the hot pot is made with coconut juice in front of the guests. Coconuts need to cut off the hard shell in advance. When it comes up, you only need to use a small knife to gently draw on the epidermis to flow out the degree of coconut juice. Under normal circumstances, the first thing to go to work every day is to concentrate a batch of coconut for later use. Although most of the work of cutting coconut was done by male chefs, during the peak of the meal, everyone had the opportunity to see the stitches to cut it. That is, during that time, my arm strength increased a lot, but this improvement was different from the time when practicing the knife.

The coconut meat in the store is a large bag of fast -freeing fresh coconut meat. After freezing, wash it a few times after freezing, cut it into coconut shreds, and use a large Matou to soak in water and put it in the refrigerator to refrigerate. Chicken must also be chopped out in advance and put it in a large box of ritual. If you place an order, put some coconut shreds on the cut chicken in the proportion, and then decorate a few wolfberry and red dates. Finally, spray some coconut milk for taste and wet. Essence It is usually divided into a whole and half -portal, which is actually the difference between a whole chicken and half chicken.

The authentic Hainan coconut chicken is to use the local fresh Wenchang chicken. However, at that time, looking at the frozen chicken that needed to be replenished everywhere in the freezer, I still glowed a little hesitant. Thinking back to the fresh living chicken of the shop during the interview, my hesitation was mixed with a little disgust. And this too strong morality may be one of the reasons for my later departure. But now I want to come, what can I do if I do n’t do this with the level of consumption of this store?

When memory is still working at this shop. If I have time to carve some radish flowers, cabbage flowers, soak in ice water to prepare for embellishment, so that when the waiter opens the lid in front of the guest, it will have a sense of surprise. Later, after I heard that after I left, this snake's decoration was no longer available.

In short, whether it is working in any kitchen, the busyness in my hand can't stop. Of course, I am not complaining about hard work, but I really like to do this. In fact, sometimes I am also thinking about it for so many years. Is it really because of my parents' prostitutes and no choice for the chef industry or my own subconscious. Indeed, seeing what the chefs who are not highly quality, I will abandon the nose, but this is their true. It is much stronger than the conspiracy of the virtual appearance and the conspiracy of the snake. Otherwise, the old saying is good: "Fighting the dogs to slaughter the dogs, and the readers are negative"!

There will be regrets how to go in life. I think the only thing I can do is not to cause more regrets because of others. And this is also what I want to do if I have no confusion, too late!

When I returned to my hometown, I made coconut chickens for my parents. But it's not hot pot.

Because my hometown can't buy authentic Wenchang chicken, I can only replace it with three yellow chickens. Although the taste and taste are worse, this is also the helplessness of a small city.

After the three yellow chickens buy it, try to chop into uniform chicken nuggets as much as possible. Wash it with water first, and then remove it for about 1 minute. Add coconut juice to the pot. After the fire is boiled, pour the chicken nuggets, and stew with the coconut meat that is cut in advance.

In fact, the only coconut that could be bought at that time, don't look at it, the coconut juice content is not high. I bought five in one breath to barely make up the dish. The excess coconut juice steamed a rice in hand, and the remaining coconut meat was also used to stir -fry other dishes. However, I have to say that opening the thick coconut shell and peeling out the coconut meat one by one, the process is full of wonderful pleasure.

In my cognition, chicken and fish are the easiest. About half an hour, this dish is ready. I try not to ignore my parents' complaints: I do what I use to do these useless things, I don’t know what to do with my mind ... In my opinion, what you like is the right thing. alright. I have no ambitions in my life, and I can't become a senior white -collar or playwright they expect. I just want to be immersed in the fireworks on earth, and I am in the world of worldly noise.

Now, look at the coconuts for sale in the APP of the online food. I can easily tell what the coconut is suitable for what dishes are suitable. There was also a white chicken just slaughtered the day before. However, I don't want to make coconut chicken anymore. Or, I don't want to make any dishes. If you have to do it, you just make a few home -cooked dishes with muscle memory. It is enough to entertain those relatives with blood relationships! Anyway, they can't eat good or bad.

Don't be heard by Master, I remember he said. Don't worry about cooking, it's better not to do it! This is the same.

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