Because of the epidemic, my sister has not returned to China for more than five years. She is like me. She is particularly happy that in recent years, there have been many good places for food in Guangzhou.

On both sides of the road at the gate of the original paper factory in the Guangdi dormitory area, the lights in the evening five years ago were sparse and sparse, and there were not many shops, which was a bit deserted. This time, I took my sister to come here to eat here at night. She found that there were a lot of tea -to -grilled tea tasting in the surroundings. The original paper factory has been relocated, and in the past few years, there are dozens of tall buildings. These all made my sister admire: "The change here is so fast!"

There are still many foods in Guangzhou. I plan to take my sister to eat everywhere in Guangzhou City.

This time, I went to the Kowloon Chaji Restaurant at Xixi Neighborhood Plaza near my house. This restaurant was opened shortly after opening.

My sister eats more Western food abroad, especially nostalgic for Chinese food. Chinese food varieties are much richer than Western food. Kowloon Tea is actually a Hong Kong -style tea restaurant containing Chinese and Western food and refreshments. It has the side of Linjiang Window. The decoration is an elegant and bright Hong Kong style. We chose a window to look at Jiangpin food.

Thirty years of foreign sisters have been a ghost girl (foreign girl) personality. We ordered Chinese food. When the signature "Food God Fried Rice" came to the table, the sister shouted. Fried rice is a carp shape, is it special? The rice grains are clear and there are many ingredients. The best match is red fish seeds. A spoonful of fried rice entrance, can not be distinguished whether it is rice grains or fish seeds, and the grains are cool. It seems that it seems that it seems that the bite is "卟, 卟". My sister said she had eaten such a delicious fried rice for the first time.

The white cut chicken is one of the classic famous dishes in Guangzhou. It is a food that foreigners come to Guangzhou. They are also hometown dishes that my sister came back to mind this time.

When I got the table, my sister couldn't wait, and she praised the entrance. Indeed, every time we come to this dish, the chef has always maintained first -class standards. The chicken is also a beautiful chicken, and the skin is smooth and chicken. Of course, this chain restaurant was in charge of the international food god Dai Long. I heard that the film "God of Food" in Hong Kong was shot based on him as a prototype. Think about it, I also think that the dishes here are at a certain level.

Ordered a large table of food, and there are also Guangzhou famous snacks of fresh shrimp wonton. It was also disappointed that she was not disappointed. She was so round and round.

After Da Yi Yi Yi, he went to the river to blow the river breeze by the river downstairs. This sister who has a blessing body is a bit blessed, and the food who can't live up to the food, looking at the long -flowing Pearl River, murmured: "The Zhong is returning to Rit more food!" (Guangzhou dialect)

(To be continued)