The wind was in the wind, the cold wind in early winter was still merciless, so that I did not prepare for me when I went out and only wearing a single book skirt, and the cold trembled. When I came out of the back door of the Second Hospital of Guangyi, I went straight to the fast food restaurant in front of the corner.

For more than five years, there are some shops selling meat and selling vegetables on both sides of this road. The shops that eat porridge noodles are still operating. Dad was hospitalized during the hospital in the Second Hospital of Guangyi five years ago. One day he said that he said that he wanted to eat fish, so he looked forward at the porridge noodle shop. As soon as he turned around, he saw the fast food restaurant.

The vegetables of the pills here are the hottest. This is also a kind of rice I always like to eat. I buy one more for myself, and the customers who hear one after another said: "I want a fish rice rice rice , "Eat here", "Two fish rice rice, packaging."

Steamed fish is a home -cooked dish of Guangzhou people, and it is also a food that I have childhood memories. The fish stalks are steamed with soy sauce, sugar, oil, and rhinnae with ginger. The meat absorbs the salty aroma of the vegetables, which is more fragrant and smooth. Nowadays in Guangzhou's fast food restaurants, no one has this fish rice, I am surprised to me here.

It was a cold winter day in February, and my heart was also cold and sad. During the last days of my father, the food in this shop soothed my sorrowful heart.

This fast food restaurant called Shengyuan Food has a small facade. There are only eight sets of mahogany table stools, but the business is very prosperous. Fan ... Typical Cantonese fast food. A middle -aged man with a big stomach wearing a red T 一, obese, collects money at the counter. It is estimated that he is the boss.

This time, my mother had a small operation at Guangfang Hospital, and made me step on this road again to pursue the fragrance of fish in my mind ...