Speaking of oil and salt steaming mountain pit catfish, my husband always missed it. Because of a friend, a friend came to a small restaurant in Fangcun. The chefs there were chefs who were familiar with in the Guangzhou restaurant. Oil and salt steaming mountain pit catfish, the combination of taste and taste is just right, which is endless.

This time, our family came to the four seas and one product of the Luoxi River. This is a relatively high -grade restaurant with luxurious decoration. On the second day of the year, the family members came here. It also ordered the oil and salt steaming mountains. It was almost the same as that of the chefs in Guangzhou, which was also superb. Tonight is mainly for it.

In the evening of the early spring, the spring breeze was rippling and warm and pleasant. When the oil and salt steamed mountain pit catfish was sent by the waiter to push the car and put it on the table grandly, just like a light makeup, but it exudes irresistible charm. The fish beauty is here.

I like to eat fish. This fish is really soft, tender and smooth, with soft and smooth tofu, and a kind of fragrant oil. It slowly stimulates the taste and taste buds. After using a spoonful of sesame oil to make rice, I had a few mouthfuls without mixing. There is also my love. When I ate at the large round table on the second day of the year, because the speed of the table was faster than the speed of my tail, I had not stopped it, so I had to give up. This time it is not a slow stroke at the electric table. Mr. likes to eat fish, bite the big fish bone, and bite all the time, seeing his fluttering look, it is really "the fireworks on the world, the most caress about the heart of the mortal".

This piece of oil and salt steamed mountains, two and a half pounds, 68 yuan per catty, one is 170 yuan, which is worth it.