People in Guangzhou have paid attention to "eating" for a long time. "Eating in Guangzhou" is not a virtual name. From the start of the tea market at 8 am, in the evening, morning tea, afternoon tea, dinner, many restaurants are diners like clouds. I was used to drinking morning tea or eating in restaurants with a more comfortable environment, but yesterday my son said that he would take us to a stall to taste food, where the word of mouth was very good.

I heard that it is a stall. I don't like it so much about the diet environment, but I don't want to sweep my son's Xing, then try it.

It turns out that this stall is near Tongfu Road. When I came to my night campus when I was young, I did n’t know how many times the fire brigade. I followed my handsome guy into the narrow streets inside. There are many memories of my youth here! "Tongfu Road, youthful memories, how many times, I do n’t know if the handsome guy is annoyed. Bleak

Entering this old stone road, there are old houses on both sides. There are many mottled traces of the outer wall of the house, like the wrinkles on the old man's face, depicting the criminals of the years.

At the end of Shiban Road, there is a floor -level, and I am on a slope on the level. The scene in front of me surprised me. I saw a dozen tables under a large banyan tree, and it was full of diners. At this time, it was not 6 o'clock in the evening. The weather was a bit hot. There were only a few big fans without air conditioning outdoors. The son said that it was this.

Isn't it? How can I eat it without air conditioning? The son took the name paper, that was only waiting for this.

In these narrow food stalls in Hengjie, they are all in the neighborhood business. Guangzhou people who specialize in the special society pay attention to authentic traditional food, such as: white cut chicken, must be a farmhouse, and add a good chef The traditional method is carefully prepared, and it will be mouthwatering when it is served on the table. Presumably this one is also high -level, otherwise it will not be so fast, and diners would rather blow the fan here without going to the restaurant to enjoy the air conditioner.

"Do you have to book a place to help me?!" A hurried uncle shouted to the sweaty waiter next to him. It was very familiar. Obviously this was a mature customer.

"Oh, no, too busy!" The waiter replied a little apologetic.

There are too many people here. When it ’s dark, I do n’t know if it’ s the turn, and finally decided to go to a very popular stall nearby.

Turn left and right, walked for more than ten minutes, and finally found this "Huang Ji Zhanjiang Village Chicken" shop, and there was a fish eating fish next to it. There is no call here. The lobby is full, and there are two empty tables outside the open air outside. After looking for the little bit, I sat down and blowing the fan. After a while, I heard the call.

Looking up, it is a dozen -storey high -rise building. We are sitting by the building. I think a little bit about: Will it suddenly fall down? After that, I felt funny again.

Look at the Guangzhou neighborhoods who are relaxed and eager to live up to food. They are enjoying a happy mood. They may not want to cook rice at home. In the workplace, I worked hard and worked hard, and called friends who came here to relax. Of course, there were those outside the country, but most of the faces were in Guangzhou.

We ordered four dishes: white -cut chicken, salted goose, soy sauce emperor's goose intestines, tofu (don't remember tofu, in short), and dried fried cow river.

The white -cut chicken made of a big big fan chicken. When you order it, he also divided into Zhuang Shangzhuang. When you buy a roast goose and roast duck, you have heard it. For the first time, you know that the white -cut chicken must be divided like this.

The proper farm chicken flavor, the others are also good enough, showing the characteristics of Guangzhou's stalls. These neighborhood business is so good, there must be its hard -the -ms.

The evening breeze, laughter and laughter, Guangzhou people's enthusiasm for food seems to be rising into the night sky, turning into night clouds, pieces, and groups.