I often write diaries these days, but I don’t appreciate it after I write it. I don’t have a standard for whether it’s good or not. To be honest, I write with all my heart, but I don’t feel there’s anything wonderful about it. After all, it’s just about sharing the trivial things around me~

I personally feel that since I want to publish articles here and share and communicate with pen pals, I must write articles that express my feelings. Whether it is a memoir or a novel, as long as it is written with emotion, I believe it will be a masterpiece.

As mentioned before, although I am a college student, my major did not develop smoothly and I had to change careers. I have been involved in the catering industry over the years, and my family also wanted me to have a stable job. They asked me many times to take the teacher qualification certificate, street office, urban management, etc. But in the early years, I was unsettled. Reading and answering questions were both impatient and inefficient. Instead, I was dedicated to brewing coffee and tea.

However, the stores or companies I encountered in the early years were in poor operating conditions, and the rework was basically to find another place to defeat them. Employees were even allowed to play games, smoke, and drink at work. However, the operating conditions were not necessarily related to the company's order, but it also profoundly verified the principle of "born from worry, died in peace of mind." Every time I resigned, it was a sign of being prepared for danger in times of peace.

My first job was as an apprentice in a coffee shop, my second job was as a bartender, and my third job was as a clerk in a lemon tea shop. I was later promoted to be the deputy store manager. I knew very well that in a poorly run shop, no matter how high your position is, it would be useless, so I resigned.

After I graduated, I went to work as a front-end salesperson at a Brazilian Jiu-Jitsu gym, but my progress was halted due to an injury during training. It wasn't until my injury improved during the epidemic that I first went to Chiji Restaurant in Yangzhonghui, Guangdong Province, and then I learned that in the catering industry, it is true that "women act as messengers for men, and men act as messengers for animals." At that time, the interview was at a water bar, and I didn't know why I was transferred there. Later, during the probation period, my labor contract was "terminated" if I failed to meet the standards. I didn't want to stop, so I didn't pursue his legal responsibility. Fortunately, the closure and control dealt a heavy blow to him, leaving him completely bruised and stubborn.

But the next place we went to was the Yongying Tea Restaurant on Huifu East Road. It is known as the first Hong Kong-style tea restaurant in Guangzhou. It was founded in 1996. It is really amazing. As the southern gate of the motherland, Guangzhou should have absorbed a lot of Hong Kong, Macao and Taiwan culture before the return of Hong Kong. Why delay it until the year before the return of Hong Kong?

I visited it as a diner when I was a student. At first, the food at the Nonglinxia Road branch was acceptable, but after two years it became much worse. It wasn’t until I became a partner of the brand that I knew why.

As mentioned earlier, a three-month trial period agreement must be signed before joining the company, and no records are left and no photos are allowed. After the probation period was over and I signed the labor contract, I was not only asked to sign the "Application Form for Employees to Automatically Give Up the Purchase of Social Security" which has no legal effect. This was not the main reason why I was still upset after finally resigning.

At that time, I was hauling groceries to the store like a cow plowing fields at the education intersection every day. After I returned, I couldn't even drink water, so I continued to work at the water bar. Over time, I suffered a numbness between the shoulder blades. I spent a lot of money on acupuncture and bone setting, but there was no significant improvement. This is my old employer. Unexpectedly, I have not continued my business after the epidemic, so now I see people giving good reviews on Dianping, so I truthfully report my experience in the comment area below. Until the store’s total score dropped to 3.2, my account was banned through public relations means. After that, I logged out, opened a new account, and posted again~

Until the diner who gave the five-star review replied "I was just passing by for a meal, I am innocent." Yes, the above is not valid information for them. What real diners care about is not only whether the taste is satisfactory, but the health status is more important.

At that time, the hands and feet of all the colleagues were wearing small shoes, and they were not allowed to order company meals. If they were caught, 3,500 yuan would be deducted from the basic salary according to the price. The ingredients used in the company's employee meals were zombie meat that was frozen in the warehouse from the beginning of the year to the end of the year. It was impossible to cover up the smell without mixing in a lot of soy sauce, vinegar, and chili sauce. Even so, employees were not allowed to order takeout. If they were caught, 50 yuan would be deducted~

Furthermore, I once witnessed the uncle of the boss pick up the pineapple buns that had fallen to the ground, put them back into the bakery cabinet, and then continue to sell them.
Can employees do something so kind? The answer is wrong. There was a kitchen waiter who accidentally threw the rice noodles into the wok when he was frying rice noodles. He was thrown into the trash can and was not rewarded. At the same time, he was deducted 200 yuan. After the colleague outside the window was deceived, he claimed that he had fried rice noodles by mistake~

The incident that also happened at the water bar was even more exciting. It involved a colleague on the night shift who did not put the square bread used for making sandwiches and toasts in the bakery cabinet. Half of it was bitten by a mouse early the next morning. The foreman asked me to cut off the remaining half and continue to produce. After all, under the surveillance of cameras installed on the street in the office building, at least 200 oceans would be deducted, and at worst, extremely punitive new rules were formulated to restrain employees.

If you have read this article and have dined in this restaurant, I hope that there is only one in a thousand chance that you will encounter the above situation. I also wish you good health, a dragon-horse spirit, a strong red skin, and immunity to all poisons.