Chapter 50: Dangzi

In fact, I haven't learned how to include dumplings, but just watched others wrapped a few times and got started alone. I remember that I went to Shanghai to visit my old friends many years ago. My friend was going out of work during the day. I was so boring at home and gave birth to a dumplings. It was not until I went to the vegetable market that I remembered that the next day was the Dragon Boat Festival. Isn't this happen?

Compared to the glutinous rice red dates in the north, I prefer the salted egg yolk or bacon dumplings in the south. Most of them are because they are not eaten often, so I like it to add a bit of curiosity. But it may also be because I don't like sweets when I was young. However, because my friend is also a northern northerner, I wrapped two kinds of fillings.

The glutinous rice should be soaked in water one day in advance, and the dried jujube should be washed with warm water before starting the bag. I thought it was trying to try with fresh jujube, but the current command of fresh jujube was not stopped. Later, when I made other pastries, I accidentally used fresh jujube and found that the fresh jujube after cooking would become slightly pantonic. Thinking about the day, fortunately, it should not be delicious with it. As for another kind of filling, it is much easier to do, just buy a box of salted egg yolks on the market. As for whether the bacon or fresh meat or meat are pickled, the range of choice is too wide, so you can choose the bacon with a troops.

The leaf leaves should use fresh reed leaves. This is the tradition of the north. The south uses a lot of 箬 leaves, and it has no flavor. If it is freshly washed with water, if it is a bundled dry loquat leaf, it is necessary to cook it with boiling water for a few minutes to make the loquat leaf sucking water to make it not easy to break.

I remember that a cooking enthusiast once said that adding a few drops of white vinegar when cooking dry leaves will make the leaves more flexible. I tried, but nothing changed. Maybe it's not enough for white vinegar, or there is no scientific basis, so you don't need to discard it. During the time to deal with the leaves, cut the bacon into thin slices. However, the knife worker is really unbearable, and my friends will not mind.

How to describe the method of Baozi? Although the zongzi originated from the south, I am a northerner, so I just follow the habit of northerners.

In the first step, the left hand was slightly bent, took a loquat leaf, and rolled one end in the shape of a vulnerability according to the position of the tiger's mouth. Note that the bottom must be rolled tightly to prevent the exposed filling afterwards. This step is very similar to making Japanese scrolls. Maybe they also borrowed the method of Bao Zongzi when they invented the hand scroll.

In the second step, the soaked glutinous rice is stuffed into the leaf roll, one third can be. Then place the salted egg yolk and cut glutinous rice on the glutinous rice and press it. Cover a layer of glutinous rice at the upper end. The height of about the height is just folded and folded.

In the third step, the loquat leaves at both ends of the loquat leaf rolls in the folding tiger's mouth are wrapped in the leaf rolls with the remaining part of the leaves, and then tightly fix it with a rope.

I don't know if I have made it clear. If it is a video or on -site demonstration, it will be more vivid than the text description. Wait for the conditions to allow it, I will record a video explanation. There are also many similar videos on the Internet, and interested friends can retrieve them by themselves. If the method is made, sweet jujube rice dumplings are also like this.

The above two are the most traditional rice dumplings. Today, there are eight flowers. I have eaten bean paste stuffing and fish stuffing. There are endless layers, so I can't think of it. And there are countless methods of Bao Zongzi. I don't remember when I saw it on the Internet, there are nine factions. So dazzling!

Place the wrapped rice dumplings in a large pot, about two -thirds. Add cold water to completely soak the rice dumplings, boil on high heat for about 40 minutes to one hour. After cooking, don't rush to remove it, turn off the heat for half an hour. In fact, this time is not accurate. According to the size of the rice dumplings, it needs to be adjusted moderately, and the cricket is cooked longer than the vegetarian cricket. As for the rice dumplings with other fillings, I have not tried it in person. However, there are detailed introductions on the Internet, and interested friends can retrieve them by themselves.

Every festival, when sending blessings, I always wish others a happy holiday, but the Dragon Boat Festival is not available. I am no longer tired about the origin of the Dragon Boat Festival, I just feel that this is another day of reunion in the family. As for whether Qu Yuan really casts the Luo River, the people can't bear the fish and shrimp to eat Qu Yuan's body and eat into the river, and then originated from the rice dumplings; they don't want to move the white lady to drink the male rice wine to steal some feelings of the Lingzhi rescue husband. Dynamics. I always feel that the history of true and false or false and false is more interpreted in the passage of later generations. Perhaps it is just that you don't like this kind of person who is more lonely when you don't like this.

Many years later, this Dragon Boat Festival, watching the dinner invitations of my friends in the group, I couldn't help but have a little fear. I don't like to eat much, but I just have a scene. Far from the Mid -Mid -Autumn Festival's self -discretion. The existence of the Dragon Boat Festival is not for me alone. Can't go? When you go, you may know new friends, you may capture new creative inspiration, or you may encounter people and things you do n’t like. Don't go, and have some kind of joyful atmosphere. Will I see myself too heavy? If you always want to do something for others, you will feel guilty. Why not be at ease and be small and transparent, but not deeply seed?

Wake up at noon and see the information from relatives again. I accused me of the festival without greeting the family, and I couldn't help but emo again. In fact, the bystander who had long chose to be a life cares too much about the attention of others. Maybe this is why I don't like holidays, so I prefer to be alone.

For a long time, let the friends who buy food in the group helped bring watermelon and males. I also told the host that I would help cooking earlier, so that I would feel more at ease. Unconsciously, the model of getting along with the family. Even if you return to your parents' house, you won't return empty -handed. More than two thousand kilometers apart, I have no feeling of relaxation. As if the greetings of each relative will become Ling Chi's knife. I guess that the meal should not be very happy, so I stored the wine in advance, and planned to continue to be independent after returning.

In any case, since hesitant, you have to think about it, then experience the experience.

In the end, I wish you a well -well -well -well -well -healthy for your life.

over