"What kind of dishes do you eat tonight?!" The gentleman shouted in the kitchen, and he always liked to ask me.

"What do you eat in the refrigerator?"

"There is a piece of pork belly, with fish, chicken nuggets ..." He opened the refrigerator and frozen the door and answered me.

Suddenly I remembered that the plum vegetables I bought last time have not finished eating it. When I heard that there are pork belly, why not come with plums and pork?

So I was sitting in front of the table to brush the screen and responded loudly: "Just add pork in plums! Stir -fried eggs and soup again!" Tonight two people ate, the weather is too hot, these are appetizing enough, these are appetizing. It's right.

Mr. cooking is a good hand. Most men in Jiangsu and Zhejiang like to cook, and my Jiangsu and Zhejiang men are no exception.

Not long after, the kitchen was fragrant with thick plums, and I felt a little hungry.

After more than ten minutes, I heard the sound of playing computer games in the bedroom. It turned out that the chef went to play the game, and reminded him: "Don't forget the dishes in the pot."

"It's not so fast, take an hour." He answered calmly.

I know that this plum vegetable pork is long for a long time, but I can't think it takes so long. This is called slow fire.

The fragrance of plum pork drifted in the house for an hour, and finally served! The chef is the chef. After the carefully adjusted salt and sugar ginger and garlic, the pork pork was slowly tadpole. The pork belly absorbed the flavor of these seasonings and plums.

dinner time! So appetizing. Bleak