When buying peaches, should you choose pointed or round ones? An old fruit farmer reveals 3 secrets; choosing the wrong one can result in a taste difference of up to 50%!

On a scorching summer day, peaches, as seasonal fruits, are loved by people for their juicy and sweet taste. Whether bitten directly, cut into pieces for salad, or juiced for drinking, peaches always bring a touch of coolness and satisfaction. However, when faced with the dazzling array of peaches in the market, have you ever struggled with how to choose? Are pointed peaches tastier, or are round ones sweeter? If you choose wrong, the taste might be halved!

1. Pointed peach VS Round peach: Does appearance determine the taste?

On the market, the shapes of peaches vary greatly, some are pointed like cones, while others are round and full. Many people think that pointed peaches are sweeter, while round peaches have more moisture. Is this true? The old fruit farmer smiled and said, "It is actually not the key to the pointy head or the round head. Variety and maturity are the fundamentals that determine the taste!"

1. Pointed peach: Highly sweet, but depends on the variety

Pointed peaches are usually certain varieties, such as the "white phoenix" or "lake scenery honeydew" in peaches. These peaches have smaller pits, firm flesh, and accumulate more sugar, so they have higher sweetness. However, old fruit farmers remind that pointed peaches may not be all delicious. If picked too early, the flesh may be hard and the sweetness has not been fully released, which will greatly reduce the taste.

Selection tips: When choosing pointed peaches, please pay attention to the color of the peel. Ripe pointed peaches usually have a uniform blush and the skin is yellow rather than green. When you pinch it lightly with your hands, the flesh should be slightly elastic but not hard. In addition, if you smell it, the ripe peaches will have a strong fruity aroma.

2. Round head peach: full of moisture, suitable for those who love juicy taste

Round-headed peaches are more common in the "yellow peach" or "nectarine" varieties. They have a full fruit shape, less fiber in the flesh, and a high moisture content. They are filled with juice after taking a bite, which is especially suitable for people who like a refreshing taste. However, if the round-headed peaches are not mature enough, they may be sour and even have astringent taste.

Selection tips: When choosing round-headed peaches, pay attention to whether the peel is smooth and wrinkled. The skin of mature round-headed peaches will have a "oil" feeling. Press gently, the flesh should be soft but not loose. Similarly, smelling the aroma is the key, and a good round-head peach has a fresh aroma and a little sweetness.

3. Old fruit farmers’ advice: Don’t just look at the sharp circles, variety and origin are more important

Old fruit farmers emphasize that the taste differences in peaches mainly come from varieties and origin, rather than simply pointed or round heads. For example, peaches in Mengyin, Shandong are known for their high sweetness, while peaches in Fenghua, Zhejiang are known for their juicyness. When purchasing, you can ask the vendor or check the origin information on the packaging and choose peaches from well-known origins, which are of higher quality.

2. The three secrets of choosing peaches by old fruit farmers, learn to never step on the wrong side again!

In addition to the choice of pointed and round heads, old fruit farmers also shared 3 little-known secrets for choosing peaches. These methods are simple and easy to learn, helping you pick out good peaches at a glance in the market!

Secret 1: Look at the "peach hair", the less hair, the smoother one is sweeter

The fine hair on the surface of peaches is a detail that many people ignore when choosing. Old fruit farmers revealed that the amount of peach hair can reflect the maturity and taste of peaches. Generally speaking, peaches with sparse peach hair and smooth skin are more mature and have higher sweetness. Peaches with thick peach hair and slightly thorny feel are often not yet fully mature and have a sour or hard texture.

How to operate: When choosing, gently stroke the surface of the peach with your fingers. If the peach hair is sparse and even some places have fallen off naturally, such peaches are usually sweeter. On the contrary, if the peach hair is thick and even has a thorny feel, it is recommended to put it back in the basket.

Secret 2: Weigh the weight, the heavy one is the "peach"

Peaches of the same size may vary greatly in weight. Old fruit farmers say that weight is an important indicator for judging the moisture and flesh fullness of peaches. Peaches with sufficient moisture and firm flesh are usually heavier and have a better taste. Lightweight peaches may have dry flesh or even hollow.

Operation method: When choosing, compare and weigh two peaches of similar sizes and choose the one with a heavier feel. If conditions permit, you can use an electronic scale to weigh it. Try not to choose peaches with obvious light weight.

Secret 3: Look at the "peach buttocks", the quality of the bottom is full

"Peach buttocks" refers to the shape of the peach near the bottom of the peach. According to the old fruit farmers, peaches with full and round bottoms usually develop evenly and have a better taste. Peaches with sunken or shriveled bottom may be insufficient in nutrition during their growth, and the flesh may easily become irritated or have a bitter taste.

How to operate: Pick up the peach and carefully observe the shape near the stems. The "peach buttocks" of high-quality peaches should be round and symmetrical, and there are no obvious wrinkles or dry marks around the stems. Such peaches taste delicate and evenly sweet.

3. Storage and Eating: Tips to Make Peaches Tastier

Choosing good peaches is only the first step. Correct storage and consumption methods can also make the peaches taste to a higher level. The old fruit farmers also thoughtfully shared some practical tips:

1. Storage: Do not wash before refrigeration, paper bags keep fresher

Do not wash the peaches immediately after buying them home, because the moisture will accelerate the deterioration of the flesh. It is recommended to put the peaches in a breathable paper bag and store them in the refrigerator (0-4℃) for 7-10 days. If you want the peaches to soften and sweeter faster, you can put them together with the apples and seal them in a plastic bag, and the ethylene gas can ripen faster.

2. Eat: Sweeten at room temperature, cut into pieces and taste more delicious

Before eating the refrigerated peaches, it is recommended to take them out 1 hour in advance and leave them at room temperature to make them sweeter for a better taste. If you like the soft and glutinous texture, you can cut the peaches into pieces and sprinkle a little honey and let them sit for 10 minutes. The juice will be more rich. Hard peaches are suitable for peeling and sliced, making salads or pairing with yogurt, which is refreshing and healthy.

4. Common misunderstandings: These methods of picking peaches are not reliable!

During the interview, the old fruit farmers also mentioned some common misunderstandings in picking peaches, reminding everyone not to be fooled again:

The bigger the better? Many people think that the bigger the peach, the sweeter it is, but it is not. Too large peaches may use enlargement agents, and the flesh will easily loosen and the sweetness will decrease. Medium-sized peaches (200-300 grams per single) usually taste the best.
The redder the sweeter it is? The redness on the surface of peaches is only a reflection of variety and light, and has no direct relationship with sweetness. Peaches with yellowish base and strong aroma are sweeter.
Just put the hard peach soft? If the peach itself is not ripe, it may be sour or tasteless even if it is softened. When choosing, choose peaches with high maturity.

Users who liked