Why are Koreans crazy about fried chicken?lalala nguyenSouth Korea has more than 30,000 franchised fried chicken restaurants. Not to mention the retail shops that are really hard to count. To give you an idea, in every square kilometer in Seoul, you can find at least one fried chicken restaurant. Fried chicken in South Korea is not just a dish but also a cultural phenomenon.
Why does Vietnam eat the most instant noodles in the world?Fadilll NguyenInstant noodles are found everywhere. From tiny grocery stores in the countryside to large supermarkets or on e-commerce platforms, you can buy instant noodles. Generally, buying instant noodles is very easy; every store sells them.
How to Eat PhoDoris LessingPho is a traditional Vietnamese noodle that is served in broth. But don't let the spelling fool you, the 'o' in this tricky to pronounce term sounds more like the 'uh' in the word 'huh.'
Can Kimchi Eventually Go Bad?Jhumpa LahiriKnow when it’s time to say goodbye to your beloved jar of kimchi
Why does Japan have a severe rice shortage?Fadilll NguyenIn Japan, rice is not just food but also a culture and a source of pride. Rice appears everywhere, from sushi, onigiri to sake or cakes, and even in traditional ceremonies.
What types of cereals are there?pypy nguyenAncient people believed that grains were a gift from the gods, a bridge between humans and nature that carries deep spiritual significance due to its connection with the five elements.
Why were spices once more valuable than gold?lalala nguyenWhy are spices that now can be bought at the supermarket for just a few tens of thousands of dong once considered more precious than gold? You are not mistaken. Hundreds or even thousands of years ago, people were willing to trade entire fortunes, wage wars, and even sacrifice their lives just to obtain a jar of pepper, a few sticks of cinnamon, or a handful of cloves. We need to understand the historical context to see why spices were so valuable.
How to Steam ApplesElliot BurnsSteaming apples is a quick and easy way to make a healthy snack for kids or a delicious dessert for the whole family.
Why is shrimp paste a unique dish?Fadilll NguyenShrimp paste is not only a dipping sauce but also a cultural symbol, a unique masterpiece that no place in the world dares to replicate.
Why does Vietnam have to import salt?Fadilll NguyenWhy does Vietnam, a country with over 3,200 km of coastline, blue seas, and golden sunshine, have to import salt? That's right, the salt you are using may very well be an imported product right in your kitchen.
The European Love Song of Beetroot: A Heartfelt Confession Full of Rustic Charm齐 诗诗Beetroot, the "heart of the earth" from the bitter cold lands of Eastern Europe, has transformed from a humble staple of farm families to a romantic presence on European dining tables. In France, it is elegantly presented as a refined appetizer with wine vinegar, cheese, and herbs, tantalizing urban palates; in Russia, it becomes the soul of borscht, telling tales of national resilience and warmth. From the countryside to fine dining, and on to a global culinary journey, beetroot, with its deep purple flesh and sweet-tart flavor, composes a rustic yet enchanting love song of Europe.
Water Spinach is Not Hollow: A Great Adventure of Waterside Vegetables in Southeast Asia齐 诗诗In the streets and alleys of Southeast Asia, whether it's the hustle and bustle of Thailand's night markets, the steaming stalls by the rivers in Vietnam, or the smoky atmosphere of roadside eateries in Malaysia, there is always a vegetable that firmly occupies the center stage of every dining table with its resilience and aroma. It is water spinach—also known as morning glory, or affectionately called "water spinach" in some places. This unassuming green leafy vegetable, with hollow stems, has a name that sounds like a philosophical metaphor, yet it has carved out a place for itself in Southeast Asian culinary culture with its tenderness and versatility. Water spinach is not hollow; its story is an adventurous comeback from wild wetland grass to the king of the dining table.
How to Cook Bratwurst in the OvenSarah CollinsWhile there's no wrong way to cook bratwurst, cooking them in the oven is about as easy as it gets. It's a great option if the weather isn't nice enough for grilling, and the result is a plump, juicy sausage with almost no effort.
How to Season SausageJames ThompsonSausage making is an art form that transforms simple ingredients into flavorful, versatile culinary creations.
How to Cook Blood SausageSarah CollinsIf you've managed to get blood sausage, determine how you want to prepare it.
From ingredients to plating! The perfect formula for stir-fried winter melon with shrimp: freshness × cooking time × seasoning = 100 points.叶霞Stir-fried winter melon with shrimp is loved for its refreshing taste and delicious flavor. To make a perfect plate of stir-fried winter melon with shrimp, the key lies in the perfect formula of "freshness × cooking time × seasoning."
Can you really pick a sweet watermelon? A 30-year-old farmer reveals the three key tips for identifying a good watermelon by sound!叶霞On a scorching summer day, nothing is more satisfying than cutting open a juicy, incredibly sweet watermelon. However, when faced with mountains of watermelons in the market, finding a truly sweet one seems like an esoteric science.
Stir-fried loofah turns black and releases water? The chef teaches you a trick: do this step first without adding oil, and it will stay green and tender without releasing water!黄倩仪Loofah, as a common ingredient on summer tables, is sweet, refreshing, and rich in nutrients, making it very popular among the public. However, many people encounter problems when stir-frying loofah at home, such as it turning black, releasing water, and having a mushy texture. The dish not only looks unappealing but also loses a lot of its flavor.
When buying peaches, should you choose pointed or round ones? An old fruit farmer reveals 3 secrets; choosing the wrong one can halve the taste!黄倩仪In the scorching summer, peaches, as seasonal fruits, are loved by people for their juicy and sweet taste. Whether eaten directly, cut into pieces for salads, or juiced for drinking, peaches always bring a touch of coolness and satisfaction. However, when faced with the dazzling array of peaches in the market, have you ever struggled with how to choose? Are pointed peaches tastier, or are round ones sweeter? Choosing the wrong one could result in a taste that is half as good!
Old melon farmer's secret! Don't just shove the watermelon in the fridge; store it this way and it will still be sweet and juicy for a week.黄倩仪On a scorching summer day, nothing is more refreshing than cutting into a cool, juicy watermelon. The sweet juice and crisp texture seem to instantly take away all the heat. However, many people, after buying a watermelon, habitually shove it directly into the refrigerator, thinking this will keep it fresh. Little do they know, this practice may significantly diminish the watermelon’s taste and flavor, and even accelerate spoilage!
Don't put lychees directly in the fridge! Farmers share 2 tips to keep them fresh, sweet, and juicy for 15 days.叶霞Lychee, these crystal-clear, sweet, and juicy "delicacies of Lingnan," make people drool every summer. However, preserving lychee is a headache. Many people are used to buying lychee and directly throwing it into the refrigerator, thinking that this will extend its shelf life, but a few days later, they find that the lychee not only tastes different but even the flesh turns sour and the skin turns black.
Meat quality adulteration? Teach you to identify 5 common types of synthetic meat at a glance, and avoid health pitfalls.叶霞In recent years, with the advancement of food processing technology, the meat market has seen an increasing number of "synthetic meat" or "adulterated meat." These products often aim for low cost and high profit, pretending to be high-quality meat by means of artificial synthesis, adding fillers, or mixing in other substances.
When ice cream enters contemporary art齐 诗诗Ice cream, once merely a refreshing snack on the streets during summer, is now striding into the halls of contemporary art in an unexpected manner. It is no longer just a sweet treat on the tongue, but has been meticulously dressed up as a visual feast, allowing people to capture its every brilliance with their cameras before tasting it. From shop design to color matching, from light and shadow creation to posing angles, every appearance of ice cream is like a work of art, waiting for the audience's scrutiny and admiration. Why do ice cream shops increasingly resemble art galleries? How has ice cream transformed from a simple dessert into an exhibit? Whose idea is it behind all this?
What happened behind the "halving" of durian prices? (Part 2)何 志聪Shockwaves in the Industry Chain: Winners and Losers Amid Price Fluctuations
What happened behind the "halving" of durian prices? (Part 1)何 志聪Market performance of price plummeting: the transition from "luxury goods" to "affordable fruits"
How to Cook Pre-Cooked Smoked Sausage in the Oven, on the Stove & MoreJames ThompsonThe best way to get perfect sausages every time
How to Cook Sausages on the Stovetop, Frying Pan, Grill, & MoreJames ThompsonTips to cook sausages perfectly without burning them
How to Use Fresh Aloe VeraChristopher HallAloe vera is basically the superhero of plants. It’s been around forever, chilling in deserts and gardens, quietly saving the day for sunburns, dry skin, and even upset stomachs.
Why don't Westerners eat rice like us?Fadilll NguyenFor Vietnam, rice is white gold and a symbol of life. In contrast, when you go to Europe or North America, you will see completely different scenes.
Be careful when buying donkey meat! 3 tips to identify "horse meat pretending to be donkey meat."叶霞Donkey meat fire buns, donkey meat soup, sauced donkey meat... These traditional delicacies are loved by consumers for their unique taste and nutritional value. However, in recent years, there have been frequent reports in the market of "horse meat posing as donkey meat," leading many consumers to doubt the authenticity of donkey meat.
Strawberries can't be cleaned properly? Agricultural experts teach you 3 steps to thoroughly clean them, removing all pesticide residues.叶霞Strawberries, those bright red, juicy, sweet and sour little fruits, are favorites on many people's tables. Whether eaten directly, made into jam, or paired with cream for desserts, strawberries always bring a sense of happiness. However, have you ever worried about the pesticides, bacteria, or dust that might remain on the surface of strawberries?
Quick method to cook mung beans and red beans until soft, ready in 8 minutes.黄倩仪Mung beans and red beans are common ingredients in Chinese home kitchens. Whether making refreshing mung bean soup, sweet red bean paste, or using them in pastries and desserts, they are very popular. However, traditional methods of cooking beans often take a long time, and the beans are not easy to cook thoroughly, sometimes requiring several hours of soaking. To allow busy modern people to quickly enjoy delicious bean paste or bean soup.
10 types of vegetables that are most afraid of the cold! They rot faster in the fridge.黄倩仪The refrigerator is an important tool for preserving food in modern households, but not all vegetables are suitable for refrigeration. Many vegetables are very sensitive to low temperatures; putting them in the refrigerator not only fails to extend their freshness but can also accelerate spoilage and even affect their taste and nutritional value.
