Why are spices slaves and war?lalala nguyenHave you ever thought that small things like pepper or cinnamon are not only delicious additions to food but also caused horrific crimes and opened up the colonial era?
Why does America love catfish while Vietnam criticizes it?lalala nguyenCatfish is really bringing in a lot of money for Vietnam. According to data from the Vietnam Association of Seafood Processing and Exporting, the annual export turnover of catfish usually fluctuates around 2 billion US dollars, accounting for a large portion of the total seafood export value of the country.
Why is monosodium glutamate the most controversial seasoning in the world?lalala nguyenWhen we were kids, did anyone try tasting too much monosodium glutamate and feel a bit strange? Many children believe that monosodium glutamate, also known as seasoning powder, should be tasted to see if it is as sweet as sugar. As we grow up, many people use terms like monosodium glutamate intoxication, monosodium glutamate poisoning, which makes it sound very scary. Then there are rumors that adding monosodium glutamate while cooking at high temperatures is very dangerous.
Why do Germans eat raw meat with bread?Fadilll NguyenMett here is a common name in the Western and Northern regions of Germany. Mett means food or minced meat without fat. Hackepeter is the term used in the Eastern region, especially in Berlin, Brandenburg, and Saxony.
Why is America the homeland of superfoods?lalala nguyenWhy do superfoods, super vegetables, come from America? For example, potatoes, tomatoes, peppers, and cocoa. And they have changed the world. These things are not just food; they have alleviated hunger for humanity, shaped culinary cultures, and become indispensable symbols in modern life.
Why do Westerners eat bread instead of rice?lalala nguyenBread almost appears in every meal of theirs. This is very different from our East, our Vietnam where we mainly eat rice. Any meal without rice feels somewhat lacking.
How to Make Flour DumplingsAimee BenderDumplings are a versatile dish with divergent origins from around the world.
Why do Swedes eat fermented herring?lalala nguyenThe fermented mackerel dish began to be produced on a large scale with fish packed into tin cans and widely distributed everywhere.
How to Pick StrawberriesClaude HarrisAt the height of their season, there's nothing like delicious, fresh strawberries -- and picking them is an activity that can be fun for the entire family.
How to Make Strawberries Sweeter Without SugarHubert HayesStrawberries are a naturally sweet fruit, but sometimes you may be unlucky and have a batch that aren't quite as sweet as you'd like them to be.
How to Prepare Fresh Cranberries in the Oven, on the Stovetop, & MoreClaude HarrisSpice up mealtime with these tangy cranberry dishes
Why are Koreans crazy about fried chicken?lalala nguyenSouth Korea has more than 30,000 franchised fried chicken restaurants. Not to mention the retail shops that are really hard to count. To give you an idea, in every square kilometer in Seoul, you can find at least one fried chicken restaurant. Fried chicken in South Korea is not just a dish but also a cultural phenomenon.
Why does Vietnam eat the most instant noodles in the world?Fadilll NguyenInstant noodles are available everywhere. From tiny grocery stores in rural areas to large supermarkets or on e-commerce platforms, you can buy instant noodles. Generally, buying instant noodles is very easy; any store sells them.
How to Eat PhoDoris LessingPho is a traditional Vietnamese noodle that is served in broth. But don't let the spelling fool you, the 'o' in this tricky to pronounce term sounds more like the 'uh' in the word 'huh.'
Can Kimchi Eventually Go Bad?Jhumpa LahiriKnow when it’s time to say goodbye to your beloved jar of kimchi
Why does Japan have a severe rice shortage?Fadilll NguyenIn Japan, rice is not just food but also a culture and a source of pride. Rice appears everywhere, from sushi, onigiri to sake or cakes, and even in traditional ceremonies.
What types of cereals are there?pypy nguyenAncient people believed that grains were a gift from the gods, a bridge between humans and nature that carries deep spiritual significance due to its connection with the five elements.
Why were spices once more valuable than gold?lalala nguyenWhy are spices that now can be bought at the supermarket for just a few dozen thousand dong once considered more precious than gold? You are not mistaken. Hundreds or even thousands of years ago, people were willing to trade their entire fortunes, wage wars, and even sacrifice their lives just to obtain a jar of pepper, a few sticks of cinnamon, or a pinch of cloves. We need to understand the historical context to see why spices were so valuable.
How to Steam ApplesElliot BurnsSteaming apples is a quick and easy way to make a healthy snack for kids or a delicious dessert for the whole family.
Why is shrimp paste a unique dish?Fadilll NguyenShrimp sauce is not only a dipping sauce but also a cultural symbol, a unique super product that is nowhere to be in the world.
Why does Vietnam have to import salt?Fadilll NguyenWhy is Vietnam a country with more than 3200 km of coastal roads with blue and yellow sunshine and have to import salt? Yes, salt, what you are using is most likely an imported item right in your kitchen.
How to Cook Bratwurst in the OvenSarah CollinsWhile there's no wrong way to cook bratwurst, cooking them in the oven is about as easy as it gets. It's a great option if the weather isn't nice enough for grilling, and the result is a plump, juicy sausage with almost no effort.
How to Season SausageJames ThompsonSausage making is an art form that transforms simple ingredients into flavorful, versatile culinary creations.
How to Cook Blood SausageSarah CollinsIf you've managed to get blood sausage, determine how you want to prepare it.
From ingredients to plating! The perfect formula for stir-fried winter melon with shrimp: freshness × cooking time × seasoning = 100 points.叶霞Stir-fried winter melon with shrimp is loved for its refreshing taste and delicious flavor. To make a perfect plate of stir-fried winter melon with shrimp, the key lies in the perfect formula of "freshness × cooking time × seasoning."
Can you really pick a sweet watermelon? A 30-year-old farmer reveals the three key tips for identifying a good watermelon by sound!叶霞On a scorching summer day, nothing is more satisfying than cutting open a juicy, incredibly sweet watermelon. However, when faced with mountains of watermelons in the market, finding a truly sweet one seems like an esoteric science.
Stir-fried loofah turns black and releases water? The chef teaches you a trick: do this step first without adding oil, and it will stay green and tender without releasing water!黄倩仪Loofah, as a common ingredient on summer dining tables, is sweet, refreshing, and rich in nutrients, making it very popular among the public. However, many people encounter problems when stir-frying loofah at home, such as it turning black, releasing water, and having a mushy texture. The dish not only looks unappealing but also loses a lot of its flavor.
When buying peaches, should you choose pointed or round ones? An old fruit farmer reveals 3 secrets; choosing the wrong one can halve the taste!黄倩仪In the scorching summer, peaches, as seasonal fruits, are loved by people for their juicy and sweet taste. Whether eaten directly, cut into pieces for salads, or juiced for drinking, peaches always bring a touch of coolness and satisfaction. However, when faced with the dazzling array of peaches in the market, have you ever struggled with how to choose? Are pointed peaches tastier, or are round ones sweeter? Choosing the wrong one might result in a taste that is half as good!
Old melon farmer's secret! Don't just shove the watermelon in the fridge; store it this way and it will still be sweet and juicy after a week.黄倩仪On a scorching summer day, nothing is more refreshing than cutting into a cool, juicy watermelon. The sweet juice and crisp texture seem to instantly take away all the heat. However, many people, after buying a watermelon, habitually shove it directly into the refrigerator, thinking this will keep it fresh. Little do they know, this practice may significantly diminish the watermelon’s taste and flavor, and even accelerate spoilage!
Don't put lychees directly in the fridge! Farmers share 2 tips to keep them fresh, sweet, and juicy for 15 days.叶霞Lychee, these crystal-clear, sweet, and juicy "delicacies of Lingnan," make people drool every summer. However, preserving lychee is a headache. Many people are accustomed to buying lychee and directly throwing it into the refrigerator, thinking this will extend its shelf life, but a few days later, they find that the lychee not only tastes different but even the flesh turns sour and the skin turns black.
Meat quality adulteration? Teach you to identify 5 common types of synthetic meat at a glance, stay healthy and avoid pitfalls.叶霞In recent years, with the advancement of food processing technology, the meat market has seen an increasing number of "synthetic meat" or "adulterated meat." These products often aim for low cost and high profit, pretending to be high-quality meat by means of artificial synthesis, adding fillers, or mixing in other substances.
What happened behind the "halving" of durian prices? (Part 2)何 志聪Shockwaves in the Industry Chain: Winners and Losers Amid Price Fluctuations
